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Programs

Food Science
About Program

The Department of Food Science and Technology at Sanjay Ghodawat University Kolhapur, was established in 2022-23, to meet the rising demand for skilled professionals in Food science.

Our department aim to create a learning environment where students can gain knowledge , practical skills and industry insights. With a focus on innovation, sustainability and safety , we prepare students to succeed in food sector both nationally and internationally.

Program

Duration

Eligibility

B.Sc. Food Science & technology

Three Years

10+2 with Science

Career Opportunities:

  • Food Technologist.
  • Organic Chemists.
  • Product Development Manager
  • Research Scientist
  • Food Inspector
  • Assistant Professor
  • Nutritionist
  • Quality Manager
  • Research and Development
  • Government Jobs(F.C.I., F.S.S.A.I. etc)

Key Features of the Program

  • Hands-On Training : We emphasize practical learning to help students become skilled in laboratory and production environments.
  • Industry-Relevant Curriculum : Courses are developed with input from industry experts to cover current and emerging trends in food science, such as processing and packaging.
  • Skill Development and Internships : We organize internships with well-known companies, providing students with valuable on-the-job experience.
  • Placement Support : With connections to leading food companies, we offer strong placement support, helping students find roles in quality control, food safety, regulatory affairs, product development, and research.