About the School of Allied Health Sciences

About Department Image

About Us

The global challenges in the health sciences have increased the demand of trained professionals many fold despite the technological developments. Keeping this scenario in mind, the Sanjay Ghodawat University established the School of Allied Health Sciences in the year 2022 with the beginning of two undergraduate academic programs in Food Science & Technology, Medical Laboratory Technology . SGU offers full time B. Sc. program in Food Science & Technology and Medical Laboratory technology. These courses provide implementation of value-based knowledge and information to inculcate creativity amongst students for their bright career and future perspective.

The programs of Food Science and Technology are designed in such a way that provides excellent academic standards with the industry-based curriculum to meet expectations of emerging needs around the world. The university provides exposure to the industrial environment through industrial visits, industry-academia interactions an organizing industry expert sessions. The skill development program with hands on training and industrial visit during academic program enhance student personality and knowledge to increase many fold the placement and job opportunities.

About Department

The global challenges in the health sciences have increased the demand of trained professionals many fold despite the technological developments. Keeping this scenario in mind, the Sanjay Ghodawat University established the School of Allied Health Sciences in the year 2022 with the beginning of two undergraduate academic programs in Food Science & Technology, Medical Laboratory Technology . SGU offers full time B. Sc. program in Food Science & Technology and Medical Laboratory technology. These courses provide implementation of value-based knowledge and information to inculcate creativity amongst students for their bright career and future perspective.

The programs of Food Science and Technology are designed in such a way that provides excellent academic standards with the industry-based curriculum to meet expectations of emerging needs around the world. The university provides exposure to the industrial environment through industrial visits, industry-academia interactions an organizing industry expert sessions. The skill development program with hands on training and industrial visit during academic program enhance student personality and knowledge to increase many fold the placement and job opportunities.

Programs

Duration

Eligibility

B.Sc. Food Science & technology

Three Years

10+2 with Science

Vision and Mission

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Vision

To be a leading centre of excellence in Food Science and Technology, committed to providing quality education, driving innovation and promoting sustainable development within the food industry.

Mission

  • Quality education
    Deliver high- quality education that prepares students for successful and meaningful careers in the food industry
  • Driving innovation
    Advance research addressing key challenges in food safety, processing and technology.
  • Promoting sustainable development
    Build strong industry partnerships to offer students practical exposure and valuable knowledge exchange.

PSO

Apply the knowledge of Food Technology in analyzing the food products for its nutritional value and making it more convenient for the community. Design and develop a new food product as customer or industry requirements by incorporation of the new technologies that aid to entrepreneurship.