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Activities & Achievements

Activities

  • The world food day celebration was organized on 16/10/2024.The aim was to raise awareness about significance of food science and technology various career opportunities in the field and role of global food challenge. The theme of the event was "RIGHT TO FOODS FOR A BETTER LIFE AND A BETTER FUTURE". Every year world food day is celebrated since foundation of course.
  • FOOD CARNIVAL 2022 was organized on 25/11/2022.The aim was to make students aware about marketing strategies to sell the products.
  • Tours
    On 4th October 2024 students of third year B.Sc Food Science and Technology went on a study tour to Goa and Ajra. They visited four industries-Paul John Distillery, Nestle Pvt. Ltd.a beer production plant, and a cashew processing plant. The study tour provided detailed and practical understanding of food production processing in various industries. Every semester industrial visits are organised and planned for students in various industries such Warana dairy, Star Rice mill, Ghodawat industries, Hindustan foods etc.

Achievements

Sr.No

Name of the student

Name of the competition

1

Kritika G. Shetty
Vardhani M. Patil
Mahek R. Jewrani

Poshan maah 20 celebration 24(27th september)

2

Shourya Kakodkar

Quiz Competition at S.N.D.T University

3

Mahek R. Jewrani

Healthy Recpe making compitation in Eat Right Millet Mela(13th april 2023)

4

Harshwardhan Patil
Vishvajit Digraje

Quiz Competition in Eat Right Millet Mela(13th april 2023)